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This section contains 10 listings- − link
- Food Science Institute, Kansas State University
14.feb.07 - Pesticide Residues in US Fruits and Vegetables Data and Reports
28.jun.05 - Mycobacterium paratuberculosis and milk
28.jun.05 - Compliance List: Chemical Residue Sampling Program - Canadian Food Inspection Agency
28.jun.05 - Agricultural Chemical Use - USDA - National Agricultural Statistics Service
28.jun.05 - National Advisory Committee on Microbiological Criteria for Foods (United States)
28.jun.05 - Canadian Food Inspection Agency Food Facts - a collection of Fact Sheets
28.jun.05 - Foodborne Disease: Food and Pathogen Statistics
24.jun.05 - Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce
24.jun.05 - Biosolids Applied to Land: Advancing Standards and Practices (2002)
21.jun.05