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This section contains 2417 listings in 10 categories- − resource centre
Academic - Listing 8 of 644 - show all
- Botulism: Update and review
06.nov.06, Michael Cherington , Thieme Stratton - Interactions affecting the proliferation and control of human pathogens on edible plants
06.nov.06, D. Aruscavage, K. Lee, S. Miller, and J.T. Lejeune, Institute of Food Technologists - Suboptimal reporting of notifiable diseases in canadian emergency departments: A survey of emergency physician knowledge, practices, and perceived barriers
06.nov.06, SM Friedman, LA Sommersall, MGardam, and T Arenovich, Public Health Agency of Canada - Food worker hand washing practices: An observation study
06.nov.06, Laura R. Green, Carol A. Selman, Vincent Radke, Danny Ripley, James C. Mack, David W. Reimann, Tammi Stigger, Michelle Motsinger, and Lisa Bushnell , International Association for Food Protection - Eating in restaurants: A risk factor for foodborne disease?
06.nov.06, Timothy F. Jones and Fredick J. Angulo, The University of Chicago Press - Detection of 2-alkylcyclobutanones in irradiated meat, poultry and egg after cooking
06.nov.06, Hirotaka Obana, Masakazu Furuta, and Yukio Tanka , Pharmaceutical Society of Japan - A need for healthy canteens in secondary schools in Mauritius
15.sep.06, A.H. Subratty, M. Chan Sun & H.K. Kassean, Emerald - A Framework for Incorporating Case Writing Assignments in Graduate Agribusiness Courses
15.sep.06, S. Sureshwaran & Gwen Hanks, 1998
Biotech - Listing 8 of 922 - show all
- GM crops:The global socio-economic and environmental impact-the first nine years 1996-2004
19.may.06, Graham Brookes & Peter Barfoot, PG Economics - Conservation tillage and plant biotechnology: How new technologies can improve the environment by reducing the need to plow
19.may.06, Richard Fawcett & Dan Towery, The Conservation Technology Information Center - Food security and health depend on food diversity and sustainability
18.may.06, Mark L. Wahlqvist, Candian Human Development Organization - Effects of urbanization on global food demand
18.may.06, Anita Regmi & John Dyck, Economic Research Service-USDA - Transgene movement, introgression and promoter hopping
18.may.06, Neal Stewart - Transgenic crop trial's gene flow turns weeds into wimps
17.may.06, David Adam, Nature Publishing - Quist and Chapela reply
17.may.06, David Quist & Ignacio H. Chapela , Macmillan Magazines - Maize transgene results in Mexico are artefacts
17.may.06, Nick Kaplinsky, David Braun, Damon Lisch, Angela Hay, Sarah Hake & Michael Freeling, Macmillan Magazines
Farming - Listing 8 of 99 - show all
- Organic food
08.jan.07, Institute of Food Science & Technology (UK), Institute of Food Science and Technology - Effectiveness of cleaning methodologies using used for removal of physical, chemical and microbiological residues from produce
13.sep.06, Barry Michaels, Vidhya Gangar, Herb Schattenberg, Matthew Blevins & Troy Ayers, Blackwell Publishing - Bisphenol A: A Scientific Evaluation
08.jul.05, Michael A. Kamrin, Medscape - Evidence of association of Salmonellae with tomato plants grown hydroponically in inoculated nutrient solution
04.jun.04, Xuan Guo, Marc W. van Iersel, Jinru Chen, Robert E. Brackett & Larry R. Beuchat, American Society for Microbiology - An outbreak of Escherichia coli O157:H7 infections among visitors to a dairy farm
05.apr.04, John A. Crump, Alana C. Sulka, Adam J. Langer, Chad Schaben, Anita S. Crielly, Robert Gage, Michael Baysinger, Maria Moll, Gisela Withers, Denise M. Toney, Susan B. Hunter, Michael Hoekstra, Stephanie K. Wong, Patricia M. Griffin & Thomas J. Van Gilder, Massachusetts Medical Society - Foot and mouth disease
22.dec.03, Canadian Food Inspection Agency, Author - What are biopesticides?
05.aug.03, Anonymous, U.S. Environmental Protection Agency - Integrated Pest Management (IPM) and food production
05.aug.03, Anonymous, U.S. Environmental Protection Agency
Government - Listing 8 of 179 - show all
- Nutraceuticals and functional foods I. Current trend in phytochemical antioxidant research
18.sep.06, Rong Tsao & M. Humayoun Akhtar, WFL Science and Technology - Regulatory issues related to functional foods and natural health products in Canada: possible implications for manufacturers of conjugated linoleic acid
18.sep.06, Kelley C. Fitzpatrick, American Society for Clinical Nutrition - 'Best if used by...' How freshness dating influences food acceptance
13.sep.06, Brian Wansink & Alan O. Wright, Institute of Food Technologists - Crisis management: Planning for the unthinkable
12.jul.06, Pierce Hollingsworth, Institute Of Food Technologists - Crisis management: Planning for the unthinkable
12.jul.06, Pierce Hollingsworth, Institute Of Food Technologists - Impact of foodservice equipment and temperature on quality characteristics of boneless pork chops
12.jul.06, F.L.Hamouz, S.J.Eilert, R.W.Mandigo & c.r.Calkins, Blackwell Publishing - Using the internet to conduct surveys of health proffessionals: A valid alternative?
12.jul.06, D.Braithwaite, J.Emery, Simon de Lusignan, & S.Sutton, Oxford University Press - Outbreak of trichinellosis associated with arctic walruses in northern Canada, 1999
12.jul.06, N/A, Health Canada
Health - Listing 8 of 282 - show all
- Nutraceutical- definition and introduction
18.sep.06, Ekta K. Kalra, American Association Pharmaceutical Science - The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food
14.sep.06, Karen Mattick, Karen Duham, Gil Domingue, Fieda Jorgensen, Mithu Sen, Donald W. Schaffner & Tom Humphrey, Elsevier - The infection potential in the domestic setting and the role of hygiene practice in reducing infection
14.sep.06, International Scientific Forum on Home Hygiene(IFH): Dr. Rijkelt Beumer, Sally F. Bloomfield, Dr. Martin Exner, Gaetano M. Fara, Kumar Iyoti Nath & Elizabeth Scott, International Scientific Forum on Home Hygiene - Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners
14.sep.06, P. Rusin, P. Orosz-Coughlin & C. Gerba, The Society for Applied Microbiology - The potential benefits of infection control measures in the home
14.sep.06, Elizabeth Scott, Association for Professionals in Infection Control an Epidemiology - The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen
14.sep.06, T.A. Cogan, S.F. Bloomfield & T.J. Humphrey, The Society for Applied Microbiology - Preventing infectious disease in the domestic setting: A risk-based approach
14.sep.06, Sally F. Bloomfield, Association for Professionals in Infection Control and Epidemiology - Cross-contamination from raw chicken during meal preparation
14.sep.06, Iain Haysom & Kay Sharp, Emerald Group Publishing
Industry - Listing 8 of 25 - show all
- The effect of rings on microbial load of health care workers' hands
18.sep.06, Diana M. Sallsbury, Peggyann Hutfilz, Lisa M. Treen, Gary E. Bollin & Shiva Gautam, Association for Professionals in Infection Control and Epidemiology - Risk assessment of hand washing efficacy using literature and experimental data
18.sep.06, Rebeca Montville, Yuhuan Chen & Donald W. Schaffner, Elsevier Science - Guidelines for hand hygiene in health-care settings
15.sep.06, Advisory Committee and the HICPAC/SHEA/APIC/IDSA Hand Hygiene Task Force, Centers for Disease Control and Prevention - Body piercing in food service industry
15.sep.06, Damon Brown, American Dietetic Association - Employee hygiene
15.sep.06, Jeff Weinstein, Cahners Publishing - Antimicobial Resistance: Implications for the Food System
13.sep.06, Institute of Food Technologists Expert Panel, Institute of Food Technologists - Stock market reaction to food recalls
12.jul.06, Victoria Salin & Neal H.Hooker - Playing Chicken-Avoiding arsenic in your meat
10.jul.06, David Wallinga , IATP
nb - Listing 8 of 145 - show all
- The spread of foot-and-mouth disease
22.dec.03, Canadian Food Inspection Agency, Author - Traditional butchery methods linked to vCJD cluster
30.jan.03, Roger Dobson, British Medical Association - New Zealand sheep with scrapie-susceptible PrP genotypes succumb to experimental challenge with a sheep-passaged scrapie isolate (SSBP/1)
27.aug.02, E.F. Houston, S.I. Halliday, M. Jeffrey, W. Goldmann & N. Hunter, Society for General Microbiology - Identification of scrapie infection from blood serum by Fourier transform infrared spectroscopy
01.aug.02, Jürgen Schmitt, Michael Beekes, Angelika Brauer, Thomas Udelhoven, Peter Lasch & Dieter Naumann, American Chemical Society - Guidance on submissions for food additive evaluations by the scientific committee on food
03.jul.02, Scientific Committee on Food, Europa - The European Union Online - Summary and conclusions of the Joint FAO/WHO Expert Committee on Food Additives fifty-seventh meeting
03.jul.02, Food and Agriculture Organization of the United Nations & World Health Organization, World Health Organization - Principles for the safety assessment of food additives and contaminants in food
03.jul.02, IPCS International Programme on Chemical Safety in cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JEFCA), United Nations Environment Programme, International Labour Organisation, WHO & FAO - Codex general standard for the labelling of food additives when sold as such
03.jul.02, Codex Alimentarius, Author
Other - Listing 8 of 24 - show all
- Consumer preference for pork loin roasts cooked to 160 F and 185 F
12.jul.06, D.R.McComber, R.Clark, & D.F.cox, American Dietetic Association - 1998 Safe food handling study
12.dec.03, Environics Research Group Limited, Canadian Fod Inspection Agency - Lavage des mains avec un savon desinfectant ou dñ____/sinfection des mains par fric
03.dec.03 - Surface decontamination of fruits and vegetables eaten raw: A review
14.jul.03, Larry R. Beuchat, World Health Organization - Reflections on cloning
27.may.03, Prof. Juan de Dios Vial Correa, Libreria Editrice Vaticana - Acrylamide and food
06.may.03, Food Standards Australia New Zealand, Author - Electronic information resources for food toxicology
02.oct.02, Winter, C.K., Elsevier Science - Opinion on: The implications of the recent papers on transmission of BSE by blood transfusion in sheep (Houston et al, 2000; Hunter et al, 2002)
18.sep.02, European Commission, Health & Consumer Protection Directorate-General, Europa -- The European Union On-Line
Processing - Listing 8 of 55 - show all
- Food canning in the 21st century
02.jun.04, Aaron L. Brody, Institute of Food Technologists - Influence of processing parameters on acrylamide formation during frying of potatoes
02.jun.04, Dirk Taubert, Stefi Harlfinger, Liliane Henkes, Reinhard Berkels & Edgar Schomig, American Chemical Society - High-pasteurization of juice
19.jan.04, Neil H. Mermelstein, Institute of Food Technologists - Frequently asked questions regarding food irradiation
02.dec.02, Health Canada, Author - Home pasteurization of milk
25.jul.02, Ontario Ministry of Agriculture, Food and Rural Affairs, Author - Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk
25.jul.02, Irene R. Grant, Edward dI. Hitchings, Alan McCartney, Fiona Ferguson & Michael T. Rowe, American Society for Microbiology - Outbreak of Campylobacter jejuni infections associated with drinking unpasteurized milk procured through a cow-leasing program - Wisconsin, 2001
25.jul.02, Centers for Disease Control and Prevention, U.S. Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control - Unpasteurized fruit juice and cider
24.jul.02, Anonymous, Health Canada
Research - Listing 8 of 42 - show all
- Monograph: Green tea
18.sep.06, Alternative Medicine Review - Flies, fingers, formites, and food. Campylobacteriosis in New Zealand- food-associated rather than food-borne
18.sep.06, Warrick Nelson & Ben Harris, New Zealand Medical Association - Acheiving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures
15.sep.06, T.A. Cogan, J. Slader, S.F. Bloomfield & T.J. Humphrey, The Society for Applied Microbiology - The effects of cleaning and disinfection in reducing salmonella contamination in a labratory model kitchen
14.sep.06, J. Barker, M. Naeeni & S.F. Bloomfield, The Society for Applied Microbiology - Household cleaning and surface disinfection: new insights and strategies
14.sep.06, M. Exner, V. Vacata, B. Hornei, E. Dietlein & J. Gebel, Elsevier - A role for sulfation-desulfation in the uptake of bisphenol A into breast tumor cells
13.sep.06, Cherl L. Stowell, Kevin K. Barvian, Peter C.M. Young, Robert M. Bigsby, Dawn E. Verdugo, Carolyn R. Bertozzl & Theodore S. Widlanski, Elsevier - Fitness of human enteric pathogens on plants and implications for food safety
13.sep.06, Maria T. Brandl, Annual Reviews - Pregnant women and listeriosis:Preferred educational messages and delivery mechanisms
10.may.06, Sheryl C. Cates, Heather L. Carter-Young, Susan Conley, Barbara O'Brien, Society For Nutrition Education