The site is no longer being updated, including the FSnet archives, but remains a vast source of food safety information. For current information, please visit the iFSN successor, bites, at researchers > Agricultural Biotechnology and Genetic Engineering > Public Perception > Search
This section contains 29 listings- − online publication
- − downloadable publication
- − link
- − news
- Forgotten lessons
02.nov.05, Douglas Powell, Commentary from the Food Safety Network - New blogs, new website at the Food Safety Network
20.sep.05, Doug Powell, Food Safety Network - Welcome to the new Food Safety Network website
19.sep.05, FSN, FSN - I Don't Care What the Scientists Say - Biotech Crops are Too Risky; Risk as Perception
20.jun.05 - EMBO Statement on Genetically Modified Organisms (GMOs) and the public
17.jun.05, European Molecular Biology Organisation, http://www.embo.org/ - Task Group on Public Perceptions of Biotechnology
16.jun.05 - Consumers choose genetically engineered sweet corn over conventional varieties
03.dec.03, Food Safety Network Press Release, Food Safety Network Press Release - Assessing the environmental impact of GE crops: report on UK trials
24.oct.03, Food Safety Network backgrounder, www.foodsafety.ksu.edu - Media rhetoric
12.sep.03, Jay M. Holmes, Commentary from the Food Safety Network - Recycling GE Food Myths
06.jul.03, Brenda Cassidy, Commentary from the Food Safety Network - Managing the coexistence of GE and non-GE crops: The European Perspective
30.apr.03, Food Safety Network, Food Safety Network Backgrounder - Report Highlights Need for Evolving Food Safety Regulation
25.apr.03, Food Safety Network News Release, Food Safety Network News Release - The Role of Government in GE Food Regulation
07.apr.03, Douglas Powell, Commentary from the Food Safety Network - Public Attitudes to Agricultural Biotechnology
01.apr.02, Agricultural Biotechnology in Europe, Issue Paper 2 - Environmental Savior or Saboteur? Debating the Impacts of Genetic Engineering
04.feb.02, Pew Initiative on Food and Biotechnology, Pew Initiative on Food and Biotechnology