The site is no longer being updated, including the FSnet archives, but remains a vast source of food safety information. For current information, please visit the iFSN successor, bites, at researchers > Agricultural Biotechnology and Genetic Engineering > Herbicide Resistant and Roundup Ready Crops > Articles
This section contains 13 listings- − online publication
- New blogs, new website at the Food Safety Network
20.sep.05, Doug Powell, Food Safety Network - Welcome to the new Food Safety Network website
19.sep.05, FSN, FSN - T25 GM maize: the kernel of UK biopolitics.
15.jun.05, Shane Morris, University of Limerick, Ireland. - New Research Confirms Environmental Safety of GE Crops
26.feb.03, Food Safety Network Press Release, Food Safety Network Press Release - GE Pest Control Options Offer Added Protection for Environment, Reduced Risk for Farm Workers
26.feb.03, Food Safety Network Press Release, Food Safety Network Press Release - Plant GM Technology Articles
01.jan.03, The Plant Journal, http://www.blackwellpublishing.com/static/plantgm.asp - Ontario Use of Biotech Crops on the Increase Again
15.jul.02, Agcare - Press Release, Agcare - Press Release - Adoption of Bioengineered Crops
01.may.02, Jorge Fernandez-Cornejo and William D. McBride, ERS Agricultural Economic Report No. AER810. 67 pp, retrieved 6.8.05 from http://www.ers.usda.gov/publications/aer810/ - Bitter Harvest: Why the Canadian Wheat Board Should Reconsider its Call to Ban Genetically Engineered Wheat
01.oct.01, Douglas Powell, Food Engineering p. 32-33 - Agronomic and Environmental Impacts of the Commercial Cultivation of Glyphosate Tolerant Soybean in the USA
01.jun.01, Centre for Agriculture and Environment, Centre for Agriculture and Environment - Comparing Roundup Ready and Conventional Soybean Yields 1999
09.jan.01, Janet E. Carpenter, National Center for Food and Agricultural Policy - Fact Sheet - Triple Herbicide Tolerant Canola
22.jul.00, Edited by Katija Blaine, From a Fact Sheet by the CFIA - Roundup Ready Soya and Yield-Drag
12.nov.99, Doug Powell, Food Safety Network