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This section contains 13 listings- − online publication
- Addendum Report to "Investigation of Pre-Washed Mixed Bagged Salad following and Outbreak of Escherichia coli O157:H7 in San Diego and Orange County"
25.oct.05, Myers, C., Yee, B., Farrar, J. and Small, I., Department of Health Services, California - New blogs, new website at the Food Safety Network
20.sep.05, Doug Powell, Food Safety Network - Welcome to the new Food Safety Network website
19.sep.05, FSN, FSN - An evaluation of an on-farm food safety program for Ontario greenhouse vegetable producers; a global blueprint for fruit and vegetable producers
14.sep.05, Benjamin Chapman, A Thesis Presented to The Faculty of Graduate Studies Of The University of Guelph - Measuring the Temperature of Hamburger as it Cooks
02.apr.04, O. Peter Snyder, Jr., Ph.D., Hospitality Institute of Technology and Management - On-farm food safety update
01.oct.03, Ben Chapman and Douglas Powell, The Grower, Food Safety Network - PR/HACCP Rule Evaluation Report - Changes in Consumer Knowledge, Behavior, and Confidence Since the 1996 PR/HACCP Final Rule
01.may.02, Food Safety and Inspection Service, retrieved 6.27.05 from http://www.fsis.usda.gov/oa/research/behavior_haccp.htm - Emerging Microbiological Food Safety Issues: Implications for Control in the 21st Century
20.feb.02, Institute of Food Technologists, retrieved 6.24.05 from http://members.ift.org/IFT/Research/IFTExpertReports/microsfs_report.htm - Food Safety: Weaknesses in Meat and Poultry Inspection Pilot Should Be Addressed Before Implementation
01.dec.01, United Sates General Accounting Office, United Sates General Accounting Office - HACCP and Sanitation Control Procedures for Seafood
01.nov.01, National Seafood HACCP Alliance for Training and Education, National Seafood HACCP Alliance for Training and Education - Tracing the Costs and Benefits of Improvements in Food Safety: The Case of the Hazard Analysis and Critical Control Point Program for Mean and Poultry
26.jan.01, Elise H. Golan, Stephen J. Vogel, Paul D. Frenzen, and Katherine L. Ralston., Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Economic Report No. 791. - Accomplishments of the HACCP-based Inspection Models Project
01.jul.00, USDA - FSIS, retrieved 6.27.05 from http://www.fsis.usda.gov/Fact_Sheets/Accomplishments_of_the_HACCP/index.asp - Meat Safety
21.jun.00, Philip Brasher, The Associated Press