researchers > Microbial Hazards > Foodborne Illness > Articles
This section contains 54 listings- − online publication
- Sprout associated outbreaks in North America, 1990-2009
25.apr.09, Ben Chapman, bites - Risks of Raw (Unpasteurized) Milk - Updated 24 July 2007
20.mar.07, FSN, Outbreak table - Outbreaks of foodborne illness linked to fresh lettuce and spinach since 1993 -- Updated Dec 13, 2006
20.dec.06, Food Safety Network, FSN Documents - Food Safety Network researchers available for comment
30.oct.06, FSN, FSN Documents - Batter Up
24.feb.06, Brae Surgeoner and Ben Chapman, Commentary from the Food Safety Network - Stop blaming consumers
14.dec.05, Douglas Powell and Ben Chapman, Commentary from the Food Safety Network - Addendum Report to "Investigation of Pre-Washed Mixed Bagged Salad following and Outbreak of Escherichia coli O157:H7 in San Diego and Orange County"
25.oct.05, Myers, C., Yee, B., Farrar, J. and Small, I., Department of Health Services, California - New blogs, new website at the Food Safety Network
20.sep.05, Doug Powell, Food Safety Network - Welcome to the new Food Safety Network website
19.sep.05, FSN, FSN - An evaluation of an on-farm food safety program for Ontario greenhouse vegetable producers; a global blueprint for fruit and vegetable producers
14.sep.05, Benjamin Chapman, A Thesis Presented to The Faculty of Graduate Studies Of The University of Guelph - Food Safety - Research Link
06.jul.05, Food Safety Network, Food Safety Network - Food Safety Resources - Government Links
06.jul.05, Food Safety Network, Food Safety Network - Foodborne Viral Infections
24.jun.05, Institute for Food Technologists, retrieved 6.24.05 from http://www.ifst.org/hottop12.htm - Separating the Chaff from the Wheat: How to determine the strength of a foodborne illness claim
23.jun.05, William Marler, Marler Clark, LLP, PS, www.marlerclark.com - Microbiological Testing Programs for Ready-to-Eat (RTE)
22.jun.05, FSIS, USDA, retrieved 6.22.05 from http://www.fsis.usda.gov/ophs/rtetest/index.htm
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