researchers > Animals > BSE > Search
This section contains 37 listings- − online publication
- − downloadable publication
- − link
- − news
- More mad cows
23.jan.06 - New blogs, new website at the Food Safety Network
20.sep.05, Doug Powell, Food Safety Network - Welcome to the new Food Safety Network website
19.sep.05, FSN, FSN - Background information on Bovine Spongiform Encephalopathy (BSE) - Institute of Food Science & Technology
28.jun.05 - BSE -- Bovine Spongiform Encephalopathy - Information from the University of Illinois at Urbana-Champaign
21.jun.05 - Canadian Food Inspection Agency - Bovine Spongiform Encephalopathy (BSE) in North America
21.jun.05 - Canadian Food Inspection Agency
13.jun.05 - Scientific Conviction Amidst Scientific Controversy in the Transatlantic Livestock and Meat Trade
01.jun.05, Justin Kastner, Douglas Powell, Terry Crowley and Karen Huff, Endeavour, Vol.29 No.2 - Food safety without borders
25.may.04, Ben Chapman and Justin Kastner, Globe and Mail Page A23 http://www.globeandmail.com/servlet/ArticleNews/TPStory/LAC/20040525/COMADCO - The BSE crisis - Lessons for the future
01.apr.04, The Standing Committee on Agriculture and Forestry, Interim Report retrieved 6.21.05 from http://www.parl.gc.ca/37/3/parlbus/commbus/senate/com-e/agri-e/rep-e/repintapr04-e.htm - The Secretary's Foreign Animal and Poultry Disease Advisory Committee's Subcommittee Report on Measures Relating to Bovine Spongiform Encephalopathy (BSE) in the United States
04.feb.04, APHIS, APHIS - Unsolved mysteries
15.jan.04, Dr. Douglas Powell, Commentary from the Food Safety Network - The meat of the matter; Blame Canada?
30.dec.03, Justin Kastner and Douglas Powell, Globe and Mail - BSE: Lessons from Canada
24.dec.03, Justin Kastner and Douglas Powell, Commentary from the Food Safety Network - Evaluation of the Potential for Bovine Spongiform Encephalopathy in the United States
01.oct.03, Harvard Center for Risk Analysis, Harvard Center for Risk Analysis
The site is no longer being updated, including the FSnet archives, but remains a vast source of food safety information. For current information, please visit the iFSN successor, bites, at