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This section contains 21 listings- − online publication
- Thermometers for Thanksgiving
24.nov.05, Douglas Powell (with files from Brae Surgeoner), foodsafety.ksu.edu - Forgotten lessons
02.nov.05, Douglas Powell, Commentary from the Food Safety Network - New blogs, new website at the Food Safety Network
20.sep.05, Doug Powell, Food Safety Network - Welcome to the new Food Safety Network website
19.sep.05, FSN, FSN - FACTSHEETS - topics from A to Z
06.jul.05, Food Safety Network, Food Safety Network - Pasteurization
06.jul.05, Food Safety Network, Food Safety Network - Special Occasions
06.jul.05, Food Safety Network, Food Safety Network - Cooking Temperatures
06.jul.05, Food Safety Network, Food Safety Network - FSIS Offers Food Safety Fundamentals For Safe And Festive Holiday Meals
27.jun.05, Food Safety and Inspection Service, retrieved 6.27.05 from http://www.fsis.usda.gov/OA/news/2001/holiday.htm - E. coli O157:H7 Food Safety Facts (Factsheet)
22.jun.05, CFIA, retrieved 6.22.05 from http://www.inspection.gc.ca/english/corpaffr/foodfacts/ecolie.shtml - Don't believe everything you see on TV
28.jun.04, Lisa Mathiasen, Commentary from the Food Safety Network - What are your kids eating for lunch? Contrasting food safety directives
16.oct.03, Stacey Smith and Brae Surgeoner, Commentary from the Food Safety Network - Gobbling Up The Safe Farm-To-Fork Food Experience
09.oct.03, Ben Chapman (with files from Bonnie Lacroix), Commentary from the Food Safety Network - Safe Thawing Guidelines Differ for Consumers vs. Food Service Industry
01.apr.03, Safefood Newsletter Volume VII, No. 3, retrieved from http://www.colostate.edu/Orgs/safefood/ - Celebrity Chefs Must Play Role in Promoting Food Safety
22.oct.02, Douglas Powell, The London Free Press