The site is no longer being updated, including the FSnet archives, but remains a vast source of food safety information. For current information, please visit the iFSN successor, bites, at Food Science Institute, Kansas State University
14.feb.07
14.feb.07 - The Food Science Institute facilitates training of traditional and nontraditional undergraduate and graduate students; supports basic and applied research initiatives; and provides technical and scientific information to consumers, the food industry, and governmental agencies.
Excellent facilities are available for teaching, research, and extension activities in the following areas, laboratories, or centers:- Grain Science
- Dairy Processing
- Food Chemistry
- Food Microbiology/Food Safety
- Meat Science
- Sensory Analysis
- Thermal Processing Lab
- Value Added/Product Development Lab
- Veterinary Medicine
http://foodsci.k-state.edu/DesktopDefault.aspx