The site is no longer being updated, including the FSnet archives, but remains a vast source of food safety information. For current information, please visit the iFSN successor, bites, at bites.ksu.edu
 

Food Science Institute, Kansas State University

14.feb.07

14.feb.07 - The Food Science Institute facilitates training of traditional and nontraditional undergraduate and graduate students; supports basic and applied research initiatives; and provides technical and scientific information to consumers, the food industry, and governmental agencies.

Excellent facilities are available for teaching, research, and extension activities in the following areas, laboratories, or centers:

http://foodsci.k-state.edu/DesktopDefault.aspx