Food Safety Network

GM Food Animal Feeding Study References and Reviews

27.feb.01, unknown, unknown

Zhang-Liang Chen et al Peking University study on GM peppers effects on rats presented at the OECD Conf. in Edinburgh and also last October at the World Food Prize in Des Moines, Iowa.

Dr. Chen Zhang-Liang, GR87,Vice President of Peking University, Peking University, Beijing 100871 PRC W: (86-10) 250-1201

Teshima et al. (2000) Effects of GM and Non GM soybeans on the Immune System of BN rats and B10A mice. J. Food Hyg. Soc. Japan Vol. 41, No. 3 (june). Reiko Teshima and his group are based at the National Institute of Health Sciences: 1-18-1, Kamiyoga, Setagaya-ku, Tokyo, 158-8501, Japan.

Anderson, W. A. 2000. The Future Relationship Between The Media, The Food Industry And The Consumer. British Medical Bulletin 56(1):254 - 268.

Ash, J.A., S.E. Scheideler and C.L. Novak. 2000. The Fate of Genetically Modified Protein from Roundup Ready_ Soybeans in the Laying Hen. Poultry Sci. 79 (Suppl. 1):26. Abstract 111.

Aulrich, K., I. Halle and G. Flachowsky. 1998. Inhaltsstoffe und Verdaulichkeit von Maiskörnen der Sorte Cesar und der gentechnisch
veränderten Bt-hybride bei Legenhennen. Proc Einfluss von Erzeugung und Verarbeitung auf die Qualität laudwirtschaftlicher Produkte. 465-468

Aulrich, K., R. Daenicke, I. Halle and G. Flachowsky. 1999. Vergleichende Untersuchungen zum Einstatz von herk` mmlichem und Bt-Mais in der Geflh gelund Wiederk@ uerern@ hrung. (VDLUFA) Kongre8 band 1999 111. VDLUFA-Kongre8 .13.-17.09.1999. Halle/Saale, 285-288.

Aventis. 2000. Livestock Studies.
http://www.us.cropscience.aventis.com/AventisUS/Cropscience/stage/html/livestockstudies.htm

Beever, D. E.; Kemp, C. F. 2000. Safety Issues Associated With The DNA In Animal Feed Derived From Genetically Modified Crops. A Review Of Scientific And Regulatory Procedures. Nutrition Abstracts And Reviews. Series B, Livestock Feeds And Feeding 70(3):175-182

Beringer, J. E. 2000. Releasing Genetically Modified Organisms: Will Any Harm Outweigh Any Advantage (Question).. Journal Of Applied Ecology 37:207 - 214.

Bohme, H. and K. Aulrich. 1999. Inhaltsstoffe und Verdaulichkeit von transgenen Zuckerrben bzw. Krnermais im Vergleich zu den isogenen Sorten beim Schwein. (Ingredients and digestibility of transgenic sugar beets and corn in comparision to the isogenic varieties in the case of pigs). VDLUFA Conference Proceedings 1999, 111th VDLUFA Conference, 13-17 September 1999, Halle/Saale (forthcomming)

Brake, J. and D. Vlachos. 1998. Evaluation of event 176 "Bt" corn in broiler chickens. J. Poultry Sci. 77:648-653.

Burks, A.W. and R.L. Fuchs. 1995. Assessment of the Endogenous Allergens in Glyphosate-Tolerant and Commercial Soybean Varieties. Journal Allergy Clin Immunol. 96:1008-1010

Cieslak, D. 2000. Implications of GMO¹s For Animal Nutrition and the Feed Industry. 61th Minnesota Nutrition Conference & Minnesota Soybean Research and Promotion Council Technical Symposium, September 19-20, 2000, Bloomington, MN. Conference Proceedings p 72-77.

Daenicke, R., D. Gädeken and K. Aulrich. 1999. Einsatz von Silomais herkömmlicher Sorten und der gentechnisch veränderten Bt Hybriden in der Rinderfhtterung - Mastrinder -. 12, Maiskolloquium. 40-42.

Daenicke, R., K. Aulrich and G. Flachowsky. 2000. Untersuchungen zum Futterwert von Zuckerrh ben und Zuckerrh benblattsilage von isogenen und transgenen Pflanzen an Hammeln. 112. VDLUFA, Stuttgart, 18. - 22. 09.2000 (Abstract)(in press).

Daenicke, R., K. Aulrich and G. Flachowsky. 1999. GMO in animal feedstuffs: Nutritional properties of Bt-maize unaffected. Mais, September 1999, pp. 135-137.

Delannay, X., et al. 1995. Yield Evaluation of a Glyphosate-Tolerant Soybean Line after Treatment with Glyphosate. Crop Science 35(5):1461-1467.

Donkin, S.S., J.C. Velez, E.P. Stanisiewski and G.F. Hartnell. 2000. Effect of feeding Roundup Ready corn silage and grain on feed intake, milk
production and milk composition in lactating dairy cattle. J. Dairy Sci. 83 (Suppl 1):273 Abstract 1144.

Economic Impacts Of Genetically Modified Crops On The Agri-Food Sector A Synthesis. European Union (Eu) 8-28-2000.
www.Europa.Eu.Int/Comm/Dg06/Publi/Gmo/Gmo.Pdf :1 - 43.

Farnham, M.W.; Simon, P.W.; Stommel, J.R. 1999. Improved Phytonutrient Content Through Plant Genetic Improvement. Nutrition Reviews 57(9):S19 - S26.

Faust, M. 1998. Determining feeding related characteristics for Bt corn. 1998 Dairy Report. Iowa State University, Ames, Iowa.

Faust, M. 1999. Research update on Bt corn silage. Four State Applied Nutrition and Management Conference. MWPS-4SD5. 158-164.

Faust, M. and L. Miller. 1997. Study finds no Bt in milk. IC-478. Fall Special Livestock Edition. pp 6-7. Iowa State University Extension, Ames,
Iowa.

Felsot, A. S. 2000. Insecticidal Genes Part I: >From Tight Fit To Uptight. Agrichemical And Environmental News (167):6 - 12.

Flachowsky, G. and K. Aulrich. 1999. Tierern@ hrung und Gentechnisch ver@nderte Organismen, Landbauforschung V` lkenrode, H.1, 13-20.

Flachowsky, G., K. Aulrich R. Daenicke, H. B` hme. 1999. Gentechnisch ver@nderte Produkte (GVO) in der Tierern@ hrung. LAF Information Lectures from the conferences. Vol.7 (1999) No. 2 (ISSN 0944-5358) p 96-115.

Flachowsky, G., K. Aulrich R. Daenicke, H. B` hme. 2000. Genetically modified feeds (GMO) in animal nutrition. 51st EAAP Meeting, Den Haag
(Netherlands), 21. - 24. Aug 2000.

Folmer, J.D., G.E. Erickson, C.T. Milton, T.J. Klopfenstein and J.F. Beck. 2000. Utilization of Bt corn residue and corn silage for growing beef
steers. Abstract 271 presented at the Midwestern Section ASAS and Midwest Branch ADSA 2000 Meeting, Des Moines

Folmer, J.D., R.J. Grant, C.T. Milton and J.F. Beck. 2000. Effect of Bt corn silage on short-term lactational performance and ruminal fermentation in dairy cows. J. Dairy Sci. 83 (5):1182 Abstract 272.

Genetic Engineering Commision - Biomolecular Engineering Commicion. French Position On Arm's :1 - 4.

Genetically Modified Pest-Protected Plants: Science And Regulation. National Research Council :1 - 235.

Gianessi, L., Carpenter, J. 2000. Agricultural Biotechnology Benefits Of Transgenic Soybeans. National Center For Food And Agricultural Policy
8-30-2000, Www.Ncfap.Org/Soy85.Pdf :1 - 103.

Halford, N. G., Shewry, P. R. 2000. Genetically Modified Crops: Methodology, Benefits, Regulation And Public Concerns. British Medical Bulletin 56(1):62 - 73.

Halle, I., K. Aulrich and G. Flachowsky. 1998. Einsatz von Maiskörnen der Sorte Cesar und des gentechnisch veränderten Bt-Hybriden in der Broiler mast. Proc. 5. Tagung, Schweine- und Geflhgelernährung, 01,-03.12.1998, Wittenberg p 265-267.

Hammond, B., J. Vicini, G. Hartnell, M.W. Naylor, C.D. Knight, E. Robinson, R. L. Fuchs, and S.R. Padgetteet al. 1996. The feeding value of soybeans fed to rats, chickens, catfish and dairy cattle is not altered by genetic incorporation of glyphosate tolerance. J. Nutr. 126: 717-727.

Harrison, L.A., et al. 1996. The Expressed Protein in Glyphosate-Tolerant Soybean, 5-Enolpyruvylshikimate-3-Phospate Synthase from Agrobacterium sp. Strain CP4, is Rapidly Digested in Vitro and is Not Toxic to Acutely Gavaged Mice. Journal of Nutrition 126:728-740

Hartnell, G.F. 2000. Benefits of Biotech Crops For Livestock Feed. Proceedings 2000 Cornell Nutrition Conference For Feed Manufacturers.
October 24-26, 2000, Rochester Marriott Thruway Hotel, Rochester, NY. P 46-56.

Hendrix, K.S., A.T. Petty, and D.L. Lofgren. 2000. Feeding value of whole plant silage and crop residues from Bt or normal corns. J. Anim. Sci.
78(Suppl.1):273 Abstract 1146.

Hodges, J. 2000. Polarization On Genetically Modified Food. Livestock Production Science 63(2):159 - 164.

Ift Expert Report On Biotechnology And Foods: Benefits And Concerns Associated With Recombinant DNA Biotechnology-Derived Foods. Foodtechnology 54(10):61 - 80.

Ift Expert Report On Biotechnology And Foods: Introduction. Foodtechnology 54(8):124 - 136.

Karel, M. 2000. Tasks Of Food Technology In The 21St Century. Food Technology 54(6):56 - 64.

Keenan, L. 2000. Gm Crops: The Greenpeace View. Feed Compounder 20(4):20 - 22.

Lappe, M.A., Bailey, E.B., Childress, C., Setchell, K.D.R. 1999. Alterations in Clinically Important Phytoestrogens in Genetically Modified,
Herbicide-Tolerant Soybeans. J. Medicinal Food 1(4):241-245

Leeson, S. 1998 The effect of corn hybrid CBH351 on the growth of male broiler chickens. Http://www.epa.gov/oppbppdl/biopesticides/cry9c/der-44734306a.htm.

Lillehoj, Erik P.; Ford, Glen M. 2000. Industrial Biotechnology, Overview. Encyclopedia Of Microbiology 2, Ed. 2:722 - 737.

List, G. R., et al. 1999. Characterization of phospholipids from glyphosate-tolerant soybeans. JAOCS 76:57-60.

Mackey, M. A., Santerre, C. R. 2000. Biotechnology And Our Food Supply. Nutrition Today 35(4):120 - 127.

Masero, F., M. Moschini, F. Rossi, A. Prandini, and A. Pietri. (1999). Nutritive value mycotoxin contamination and in vitro rumen fermentation of
normal and genetically modified corn (cry1A(b)) grown in Italy. Maydica 44:205-209.

Mayer, J. and K. Rutzmoser. 1999. Einsatz von Silomais herkömmlicher sorten und der gentechnisch veränderten Bt-hybriden in der Rinderfütterung: - bei Milchkühen. 12 Maiskilloquium, pp.36-39.

Miller, H. I. 2000. Labeling Of Gene-Spliced Foods: A Label We Don't Need. Nutrition 16(7/8):706 - 709.

Mireles, Jr., A., S. Kim, R. Thompson and B. Amundsen. 2000. GMO (Bt) Corn is Similar in Composition and Nutrient Availability to Broilers as Non-GMO Corn. Poultry Sci. 79 (Suppl. 1): 65-66. Abstract 285.

Munkvold, G., Glenn, B., Trick, H., Hartnell, G., Baldwin, R., Nafziger, E. 2000. Bt Corn Enhances Safety Of Grain For Feed. Biotech In Brief (Brief 11):1 - 2.

Nelson, K.A. and K.A.Renner. 1999. Cost-effective weed management in wide- and narrow-row glyphosate resistant soybean. J.Prod.Agric 12:361-465.

Novak, W. K.; Haslberger, A. G.. 2000. Substantial Equivalence Of Antinutrients And Inherent Plant Toxins In Genetically Modified Novel Foods.
Food And Chemical Toxicology 38(6):473 - 483.

Oecd Report: Ad Hoc Group On Food Safety Compendium Of National Food Safety Systems And Activities. Organisation For Economic Co-Operation And Development :1 - 339.

Oecd Report: Ad Hoc Group On Food Safety Overview And Compendium Of International Organisations With Food Safety Activities (Part 2).
Organisation For Economic Co-Operation And Development :1 - 7.

Oecd Report: Ad Hoc Group On Food Safety Overview And Compendium Of International Organisations With Food Safety Activities (Part 2).
Organisation For Economic Co-Operation And Development :8 - 45.

Oecd Report: Ad Hoc Group On Food Safety Overview Of National Food Safety Systems And Activities. Organisation For Economic Co-Operation And Development :1 - 12.

Oecd Report: Gm Food Safety: Fact, Uncertainties, And Assessment The Oecd Edinburgh Conference On The Scientific And Health Aspects Of Genetically Modified Foods. Organisation For Economic Co-Operation And Development :1 - 16.

Oecd Report: Report Of The Task Force For The Safety Of Novel Foods And Feeds. Organisation For Economic Co-Operation And Development :1 - 72.

Oecd Report: Report Of The Working Group On Harmonisation Of Regulatory Oversight In Biotechnology. Organisation For Economic Co-Operation And Development :1 - 65.

Owens, F and S. Soderlund. 2000. Speciality Grains for Ruminants. 61th Minnesota Nutrition Conference & Minnesota Soybean Research and Promotion Council Technical Symposium, September 19-20, 2000, Bloomington, MN. Conference Proceedings p 98-113.

Padgette, S.R., et al. 1995. Development, Identification, and Characterization of a Glyphosate-Tolerant Soybean Line. Crop Science 35(5):1451-1461

Padgette, S., N. Taylor, D. Nider, et al. 1996. The composition of glyphosate-tolerant soybean seed is equivalent to that of conventional
soybeans. J. Nutr. 126: 702-716.

Padgette, S.R., Re, D.B., Barry, G.F., Eicholtz, D.E., Delannay, X., Fuchs, R.L., Kishore, G.M., and Fraley, R.T. (1996) New weed control opportunities: Development of soybeans with a Roundup Ready gene. In Duke, S.O. (ed.) Herbicide-Resistant Crops. Agricultrual, Economic, Regulatory and Technical Aspects. CRC Lewis Publishers., pp 53-84

Phipps, R. H. 2000. Gm Crops: An Alternative View To Greenpeace. Feed Compounder :1 - 4.

Pollock, C. J. 2000. Farming For The Future: Biotechnology And Engineering In Perfect Harmony (Question). Journal Of Agricultural Engineering Research 76(3):219 - 225.

Rogan, G.J., et al. 1999. Immunogiagnostic methods for detection of 5-enolpyruvylshikimate-3-phosphate synthase in Roundup Ready® soybeans. Food Control 10:407-414.

Russell, J. and T. Peterson. 1999. Bt corn and non-Bt corn crop residues equal in grazing value. Extension News, June 30, 1999. Iowa State University Extension, Ames.

Russell, J.R., D. Farnham, R.K. Berryman, M.J. Hersom, A. Pugh and K. Barrett. 2000. Nutritive value of the crop residues from bt-corn hybrids and their effects on performance of grazing beef cows. 2000 Beef Research Report -Iowa State University. p 56-61

Russell, J.R., M.J. Hersom, A. Pugh, K. Barrett and D. Farnham. 2000. Effects of grazingcrop residues from bt-corn hybrids on the performance of gestating beef cows. Abstract244 presented at the Midwestern Section ASAS and Midwest Branch ADSA 2000 Meetin

Safety Aspects Of Genetically Modified Foods Of Plant Origin. Report Of A Joint Fao/Who Expert Consultation On Foods Derived From Biotechnology: World Health Organization, Headquarters Geneva, Switzerland 29 May - 2 June 2000 :1 - 37.

Saha, Badal C.; Bothast, Rodney J. 2000. Enzymes In Biotechnology. Encyclopedia Of Microbiology 2, Ed. 2:222 - 235.

Sanogo, S; Yang, X.B.; Scherm, H. 2000. Effects of Herbicides on Fusarium solani f. sp. glycines and development of sudden death syndrome in glyphosate-tolerant soybean. Phytopathology 90:57-66

Sauber, T. 2000. Performance of Soybean Meals Produced From Genetically Enhanced Soybeans. 61th Minnesota Nutrition Conference & Minnesota Soybean Research and Promotion Council Technical Symposium, September 19-20, 2000, Bloomington, MN. Conference Proceedings p 44-51.

Sidhu, R.S., B.G. Hammond, R.L. Fuchs, J.N. Mutz, L.R. Holden, B. George and T. Olson. 2000. Glyphosate-Tolerant Corn: The Composition and Feeding Value of Grain from Glyphosate-Tolerant Corn is Equivalent to That of Conventional Corn (Zea Mays L.). J. Agric. Food Chem. 48:2305-2312.

Smith, N. 2000. Seeds Of Opportunity: An Assessment Of The Benefits, Safety, And Oversight Of Plant Genomics And Agricultural Biotechnology. Subcommittee On Basic Research. 8-30-2000, Www.House.Gov/Science/Smithreport_041300.Pdf :1 - 87.

Stahl-Skov, P., Anderson, E., Andersen, S.B., Tor, A.M., Olesen, A., Bindslev-Jensen, U., Poulsen, K., Bindslev-Jensen, C. (2000) A comparative study of the allergenic potentcy of gene modified (GMO) and wild type soybeans. Abstract to the European Academy of Allergy and Clinical Immunology Annual Meeting, Lisbon, Portugal, June, 2000

Stilborn, H.L. 1999. The Future of Designer Grains For Nonruminants. 60th Minnesota Nutrition Conference & ZinPro Technical Symposium, September 20-22, 1999, Bloomington, MN. Conference Proceedings p 144.

Taylor, N.B., et al. 1999. Compositional Analysis of Glyphosate-tolerant Soybeans Treated with Glyphosate. J. Agric. Food Chem. 47:4469-4473

Teshima, R., Akiyama, H., Okunuki, H., Sakushim, J., Goda, Y., Onodera, H., Sawada, J., Toyoda, M. 2000. Effect Of Gm And Non-Gm Soybeans On The Immune System Of Bn Rats And B10A Mice. Journal Of The Food Hygienic Society Of Japan 41(3):188 - 193.

Weber, T.E., B.T. Richert, D.C. Kendall, K.A. Bowers and C.T. Herr. 2000. Grower-Finisher Performance and Carcass Characteristics of Pigs Fed Genetically Modified "Bt" Corn. Purdue University 2000 Swine Day Report, http://www.ansc.purdue.edu/swine/swineday/sday00/psd07-2000.html.

Yoshida, S. H. 2000. The Safety Of Genetically Modified Soybeans: Evidence And Regulation. Food And Drug Law Journal 55(2):193 - 208.